Banana muffins with nuts

12 servings

60 minutes

Banana muffins with nuts are a cozy treat of American cuisine, combining the gentle sweetness of ripe bananas with a rich nutty flavor. These muffins originated as a way to use overripe fruits and became a beloved homemade dessert due to their softness and aroma. Their texture is airy, with crunchy pieces of nuts adding a pleasant contrast. Perfect for morning coffee or evening tea time, they can serve as both an independent dessert and a base for variations with chocolate or spices. The simplicity of preparation makes them an accessible treat, while the harmonious combination of ingredients brings warmth and comfort in every bite.

Energy value per serving

• Calories: 353.5
• Proteins: 7.9g
• Fats: 18.2g
• Carbohydrates: 40.4g

Ingredients

• Margarine: 100 g
• Bananas: 2 pc
• Sugar: 150 g
• Chicken egg: 2 pc
• Slaked soda: 1 tsp
• Wheat flour: 250 g
• Nuts: 300 g

Cooking steps

1. Peel the bananas and mash them with a fork.

   Required ingredients:

   • Bananas: 2 pieces

2. In a separate bowl, cream the margarine with sugar, add eggs, and mix well.

   Required ingredients:

   • Margarine: 100 g
   • Sugar: 150 g
   • Chicken egg: 2 pieces

3. Add bananas to the obtained mixture.

   Required ingredients:

   • Bananas: 2 pieces

4. Add baking soda (or 2 teaspoons of baking powder) and flour. Knead a not very thick dough.

   Required ingredients:

   • Slaked soda: 1 teaspoon
   • Wheat flour: 250 g

5. Chop the nuts, add to the dough, and mix.

   Required ingredients:

   • Nuts: 300 g

6. Grease the molds with oil and fill them 2/3 with dough.

7. Place in a preheated oven at 180 degrees. Bake for 15-20 minutes.