Oatmeal casserole with bananas

4 servings

30 minutes

Oatmeal casserole with bananas is a cozy and nutritious dish of Russian cuisine that combines the tenderness of oatmeal and the sweetness of ripe bananas. It is believed that recipes for such casseroles originated from the tradition of preparing simple yet hearty meals for the whole family. The casserole has a soft texture, pleasantly infused with the aroma of honey and a light creamy note of milk. It is perfect for breakfast or an afternoon snack, energizing and creating a sense of home comfort. It can be served warm with yogurt or nuts, enhancing the flavor with interesting accents. This dish is easy to prepare, requires no complex ingredients, and its health benefits make it an excellent choice for healthy eating.

Energy value per serving

• Calories: 376.8
• Proteins: 12.6g
• Fats: 8.9g
• Carbohydrates: 65.9g

Ingredients

• Baking powder: 1 tsp
• Milk: 2 glass
• Honey: 3 tsp
• Chicken egg: 1 pc
• Bananas: 2 pc
• Oat flakes: 2 glass

Cooking steps

1. Preheat the oven to 180 degrees. Grease the baking dish with oil. In a separate bowl, mix the oats with the baking powder, milk, honey, and egg.

   Required ingredients:

   • Oat flakes: 2 glasss
   • Baking powder: 1 teaspoon
   • Milk: 2 glasss
   • Honey: 3 teaspoons
   • Chicken egg: 1 piece

2. Pour into the mold, place banana pieces. Bake for 30-40 minutes.

   Required ingredients:

   • Bananas: 2 pieces