Custard pancakes with kefir

4 servings

60 minutes

Airy and light pancakes, of which you can eat a lot. Choose fat kefir for them, from 3%, - this will affect the taste in the best way, and will increase the calorie content slightly. And one more piece of advice: do not bake them very large, otherwise it will be quite difficult to turn over a delicate pancake in a frying pan. 18-20 centimeters in diameter is the optimal size.

Energy value per serving

• Calories: 476
• Proteins: 14.1g
• Fats: 19.7g
• Carbohydrates: 61.1g

Ingredients

• Kefir: 2 glass
• Wheat flour: 2 glass
• Chicken egg: 2 pc
• Soda: 0.5 tsp
• Vegetable oil: 3 tbsp
• Boiling water: 1 glass

Cooking steps

1. Mix flour, kefir, and eggs and whisk. Add baking soda to a glass of boiling water, stir quickly, and pour into the dough, mix, and let it sit for 5 minutes.

   Required ingredients:

   • Wheat flour: 2 glasss
   • Kefir: 2 glasss
   • Chicken egg: 2 pieces
   • Boiling water: 1 glass
   • Soda: 0.5 teaspoon

2. Add vegetable oil and bake the pancakes.

   Required ingredients:

   • Vegetable oil: 3 tablespoons