Apple pie with whipped egg whites
6 servings
60 minutes
Apple pie with whipped egg whites is the embodiment of home comfort and tenderness. The roots of this recipe trace back to American cuisine, where apples have always been a symbol of hospitality. The delicate dough, made with butter and egg yolks, forms a crispy base for juicy caramelized apples. Their natural tartness harmonizes with the airy cloud of sweet whipped egg whites, creating a contrast of textures and flavors. This pie is perfect for family dinners as well as cozy gatherings with a cup of tea. Its lightness and balance make it not just a treat but also a culinary masterpiece capable of enchanting any gourmet.
1
Cream softened butter with 100 grams of sugar and egg yolks. Add salt, baking soda, and flour. Knead the dough, wrap it in plastic, and refrigerate for 30 minutes.
- Butter: 100 g
- Sugar: 200 g
- Egg yolk: 4 pieces
- Salt: 0.5 teaspoon
- Soda: 0.5 teaspoon
- Wheat flour: 300 g
2
Roll out the dough and place it in the mold, making edges.
3
Peel the apples, chop them finely, and place them on the dough. Bake in the oven at 180 degrees for 20 minutes until the apples are browned. Remove from the oven and let cool slightly. Lower the oven temperature to 100 degrees.
- Apple: 4 pieces
4
Whip the egg whites with the remaining sugar using a mixer until thick foam forms and spread it over the apples. Place in the oven and bake until the egg whites are golden.
- Egg white: 2 pieces
- Sugar: 200 g