Cupcake in a glass in 5 minutes

2 servings

5 minutes

Mug cake in 5 minutes is the embodiment of culinary magic in the world of quick cooking. This recipe originated in America, where speed and convenience in cooking are valued. Just a few simple ingredients and a few minutes in the microwave turn the batter into a fragrant, soft dessert with a rich chocolate flavor. Fluffy and moist with light caramel notes of melted butter, it is perfect for spontaneous treats or cozy evenings. This cake pairs well with ice cream, berries, or delicate cream, and its portioned form makes it an ideal choice for individual sweet enjoyment. The ease of preparation allows for experimentation with add-ins, creating endless variations of this simple yet delightful dessert.

Energy value per serving

• Calories: 741.9
• Proteins: 10.2g
• Fats: 51g
• Carbohydrates: 60.7g

Ingredients

• Wheat flour: 4 tbsp
• Sugar: 4 tbsp
• Milk: 3 tbsp
• Melted butter: 3 tbsp
• Cocoa powder: 2 tbsp
• Chicken egg: 1 pc

Cooking steps

1. Melt the butter.

   Required ingredients:

   • Melted butter: 3 tablespoons

2. Mix all the ingredients.

   Required ingredients:

   • Wheat flour: 4 tablespoons
   • Sugar: 4 tablespoons
   • Milk: 3 tablespoons
   • Cocoa powder: 2 tablespoons
   • Chicken egg: 1 piece

3. Pour all the mixture into a microwave-safe cup.

4. Set for 3–3.5 minutes (the mass will start to rise at 1–2 minutes, don't worry — this is normal).