Charlotte with grated apples

8 servings

15 minutes

Charlotte with grated apples is one of the most popular apple pies, rooted in German culinary traditions. It is believed that the charlotte was named after Queen Charlotte, a known apple lover. This dessert combines the tenderness of whipped dough and the juiciness of grated apples, creating a harmony of sweetness and freshness. Its simplicity makes it an ideal choice for cozy family tea times or festive gatherings. With its subtle aroma of apples and caramelized crust, charlotte becomes a versatile treat that can be served warm or chilled. It is a pie that easily adapts to different taste preferences and remains an unchanged symbol of home comfort.

Energy value per serving

• Calories: 315.7
• Proteins: 6.8g
• Fats: 7.9g
• Carbohydrates: 51.5g

Ingredients

• Chicken egg: 5 pc
• Wheat flour: 3 tbsp
• Sugar: 5 tbsp
• Soda: 1 tsp
• Vegetable oil: 1 tbsp
• Apple: 15 pc

Cooking steps

1. Peel the apples from the seeds and grate them on a coarse grater.

   Required ingredients:

   • Apple: 15 pieces

2. Take a bowl and whisk the eggs with sugar.

   Required ingredients:

   • Chicken egg: 5 piece
   • Sugar: 5 tablespoon

3. Gradually add flour and baking soda.

   Required ingredients:

   • Wheat flour: 3 tablespoons
   • Soda: 1 teaspoon

4. Preheat the baking sheet and grease it with oil.

   Required ingredients:

   • Vegetable oil: 1 tablespoon

5. Place a clean sheet of paper.

6. Place apples on top of the paper and pour cream over them. Bake for 15-20 minutes.

   Required ingredients:

   • Apple: 15 pieces