Pancakes with salmon and processed cheese

12 servings

20 minutes

Pancakes with salmon and cream cheese are an elegant combination of Russian traditions and exquisite taste. Airy, soft pancakes become the perfect frame for delicate cream cheese and lightly salted salmon, creating a harmonious duet of textures and aromas. This recipe was born in an atmosphere of home comfort, where the simplicity of ingredients transforms into a true gastronomic masterpiece. Salmon gives the dish a noble sea hue, while cheese adds creamy softness, highlighting the richness of flavor. These rolls are perfect for festive gatherings or morning treats. They can be served as a standalone appetizer or alongside fresh greens. The dish not only delights with its taste but also attracts with its aesthetics—neat, appetizing rolls will adorn any table.

Energy value per serving

• Calories: 83.1
• Proteins: 6.8g
• Fats: 4.4g
• Carbohydrates: 4.8g

Ingredients

• Pancakes: 2 pc
• Lightly salted salmon: 200 g
• Processed cheese: 1 jar

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Pancakes: 2 pieces
   • Lightly salted salmon: 200 g
   • Processed cheese: 1 jar

2. Prepare pancakes.

   Required ingredients:

   • Pancakes: 2 pieces

3. Spread cheese on the pancakes, add thinly sliced salmon, roll them up and cut into portions.

   Required ingredients:

   • Processed cheese: 1 jar
   • Lightly salted salmon: 200 g