Pie with homemade jam

8 servings

120 minutes

Pie with homemade jam is a cozy embodiment of Russian culinary tradition, where simplicity meets rich flavor. This recipe evokes memories of grandmother's pies filled with the warmth of family gatherings. The tender dough made with margarine and mayonnaise is soft and light, while the filling of aromatic jam adds a sweet fruity note to the pie. The grated dough on top creates a crispy golden crust that contrasts with the juicy filling. This pie is perfect for tea on a rainy evening or as a treat for guests. Easy to make, it brings a taste of nostalgia and home comfort.

Energy value per serving

• Calories: 744.7
• Proteins: 7.3g
• Fats: 47.2g
• Carbohydrates: 72g

Ingredients

• Margarine: 250 g
• Sugar: 150 g
• Mayonnaise: 250 g
• Slaked soda: 0.5 tsp
• Wheat flour: 400 g
• Jam: 300 g

Cooking steps

1. Melt the margarine and let it cool. Add mayonnaise, baking soda, flour, and sugar. Knead the dough. The dough should be soft.

   Required ingredients:

   • Margarine: 250 g
   • Mayonnaise: 250 g
   • Slaked soda: 0.5 teaspoon
   • Wheat flour: 400 g
   • Sugar: 150 g

2. Divide the dough into 2 unequal parts. Freeze the smaller part in the freezer. Flatten the larger part on a baking sheet or pan with high edges.

3. Spread the filling and level it.

   Required ingredients:

   • Jam: 300 g

4. Cover the pie on top with dough grated on a coarse grater.

5. Bake for 40 minutes at 180 degrees until golden brown.