Creamy Vanilla Panna Cotta

9 servings

600 minutes

Creamy vanilla panna cotta is a true embodiment of the sophistication of Italian cuisine. A delicate, velvety dessert that captivates gourmets with its exquisite taste. Its history traces back to the northern regions of Italy, where culinary masters value the simplicity and perfection of natural ingredients. Cream and milk infused with the aroma of vanilla bean create a delicate base, while gelatin provides the perfect texture. Panna cotta pairs beautifully with berry sauces, caramel or chocolate, transforming into a true masterpiece of flavor. This dessert is served chilled, allowing each bite to slowly melt in your mouth, enveloping you in tenderness and sweetness. There is no excessive complexity—just pure harmony of cream, sugar and vanilla that makes it a favorite among lovers of classic desserts.

Energy value per serving

• Calories: 258.9
• Proteins: 2.5g
• Fats: 18.9g
• Carbohydrates: 19.6g

Ingredients

• Milk: 150 ml
• Cream 30%: 500 g
• Sugar: 150 g
• Gelatin in plates: 8 g
• Vanilla pod: to taste

Cooking steps

1. Place a pot with cream and milk on low heat, gradually add sugar, and cook on low heat until boiling. Stir the mixture constantly.

   Required ingredients:

   • Milk: 150 ml
   • Cream 30%: 500 g
   • Sugar: 150 g

2. Soak the gelatin sheets in water just enough to cover them slightly. After soaking, drain the water while holding the gelatin.

   Required ingredients:

   • Gelatin in plates: 8 g

3. Remove the pot from the heat and add gelatin to the mixture.

   Required ingredients:

   • Gelatin in plates: 8 g

4. Wait for it to cool and pour into molds.

   Required ingredients:

   • Vanilla pod:  to taste

5. Place in the refrigerator for 9 hours.