Buns with sausage cheese
7 servings
120 minutes
Sausage cheese rolls are a cozy combination of soft dough and the rich flavor of smoked cheese. This recipe originates from European cuisine, where special attention is given to aromatic pastries with the addition of savory ingredients. The rolls are airy with a crispy golden crust, and inside they surprise with tenderness and a rich cheesy taste with subtle hints of garlic and mustard. They are perfect for breakfast, snacks, or a cozy family dinner. They pair wonderfully with hot tea or coffee, and their aroma awakens the appetite at first glance. Due to their simplicity in preparation, these rolls will be an excellent choice for home baking, delighting loved ones with their warmth and flavor.
1
Dissolve yeast in warm water, add sugar. Let it sit for a few minutes until foam forms.
- Dry yeast: 1.5 teaspoon
- Sugar: 2 teaspoons
2
Grate the cheese on a fine grater. Add flour, salt, and a cube of garlic (or press a clove). Mix by hand until crumbly.
- Smoked sausage cheese: 300 g
- Wheat flour: 2.5 glasss
- Salt: 0.5 teaspoon
- Garlic: 1 clove
3
Pour in vegetable oil and mustard. And add the diluted yeast. Knead a soft dough. If necessary, add a little flour or more vegetable oil. The dough should not be sticky. It should pull away from the hands but not be stiff.
- Vegetable oil: 7 tablespoons
- Mustard: 1 tablespoon
- Dry yeast: 1.5 teaspoon
4
Form 15 small rolls from the dough. Place them on a baking sheet lined with parchment paper.
5
Let the buns rise for 1 hour.
6
Brush with egg yolk and sprinkle with sesame (poppy or seeds). Bake in a preheated oven at 180 degrees for 35-40 minutes until golden.
- Salt: 0.5 teaspoon
7
Spread butter on the hot rolls.
- Milk: 0.8 glass
- Vegetable oil: 7 tablespoons
8
Cover with a towel and let it rest for 0.5 hours.