Pancakes with ice cream and fruits

1 serving

20 minutes

Pancakes with ice cream and fruits are a refined combination of delicate golden pancakes, refreshing vanilla ice cream, and juicy fruits. This dish originated in Russian cuisine, where pancakes have long been a symbol of the sun and warmth. Thin, airy pancakes filled with a sweet fruit salad of kiwi, bananas, and oranges create a harmony of flavors and textures. A scoop of ice cream adds coolness, contrasting with the softness of the pancake. It is the perfect treat for a cozy family breakfast or festive dessert.

Energy value per serving

• Calories: 268.7
• Proteins: 5.3g
• Fats: 11.3g
• Carbohydrates: 38g

Ingredients

• Pancakes: 1 pc
• Vanilla ice cream: 70 g
• Kiwi: 50 g
• Bananas: 50 g
• Oranges: 30 g

Cooking steps

1. First, you need to prepare pancakes. For this, beat the egg with milk or kefir, add salt and sugar to taste, and mix in flour until the desired consistency is reached. Then pour oil into a heated pan and fry the pancakes.

2. Remove the pancake from the pan and let it cool a bit.

3. Take half a kiwi, half a banana, and half an orange; make a fruit salad. Then fill a pancake with the fruit salad and a scoop of ice cream.

4. Place the pancake on a plate, decorate with a scoop of ice cream and fruits.