Banana Rum Pie

5 servings

80 minutes

Banana rum pie is a harmony of taste and aroma, where the soft texture of ripe bananas combines with the spicy note of rum. This dessert, inspired by European traditions, surprises with its lightness and richness. Historically, bananas were used in baking to add natural sweetness, while rum served as an elegant accent enhancing flavor depth. The pie is perfect for cozy home tea times as well as festive occasions. Its warm aroma and rich taste make each slice special. It can be served with a scoop of vanilla ice cream or a cup of strong coffee to highlight its rich flavor.

Energy value per serving

• Calories: 542.5
• Proteins: 10.7g
• Fats: 15.6g
• Carbohydrates: 85.4g

Ingredients

• Sugar: 0.5 glass
• Bananas: 4 pc
• Chicken egg: 3 pc
• Wheat flour: 200 g
• Baking powder: 2 tsp
• Rum: 3 tbsp
• Vegetable oil: 0.3 glass

Cooking steps

1. Peel and mash the bananas with a fork.

   Required ingredients:

   • Bananas: 4 pieces

2. Add sugar, stir.

   Required ingredients:

   • Sugar: 0.5 glass

3. Add eggs and mix.

   Required ingredients:

   • Chicken egg: 3 pieces

4. Add rum. Mix. Sift flour with baking powder, mix.

   Required ingredients:

   • Rum: 3 tablespoons
   • Wheat flour: 200 g
   • Baking powder: 2 teaspoons

5. Add oil. Mix thoroughly.

   Required ingredients:

   • Vegetable oil: 0.3 glass

6. Let the dough rest for 20-30 minutes. Meanwhile, preheat the oven to 180 degrees. Grease the mold with oil.

   Required ingredients:

   • Vegetable oil: 0.3 glass

7. Bake for 45–50 minutes until done.