Citrus Chocolate Mousse
2 servings
140 minutes
Citrus chocolate mousse is an exquisite dessert combining the rich taste of cocoa, the creamy texture of avocado, and the fresh sweet-sour note of orange. Originating from European cuisine, it reflects a passion for refined and healthy treats. The avocado adds tenderness to the mousse, honey provides natural sweetness, and cocoa powder gives a rich chocolate hue. Orange juice livens up the flavor, reminiscent of sunny Mediterranean regions. This mousse is perfect as a light dessert after dinner or a morning treat for an invigorating start to the day. Serving it with a thin slice of orange makes it not only delicious but also aesthetically pleasing, awakening appetite and inspiration.
1
Cut the ripe avocado in a circle from top to bottom. Separate the two halves by twisting them in opposite directions. Remove the pit. Peel the skin off. Cut the fruit into slices. Load the slices into a blender.
- Avocado: 2 pieces
2
Cut the orange in half. Cut two thin circles from the center of the orange and set aside for decoration. Squeeze orange juice from the remaining fruit. For the mousse, use 1/3 cup of juice. Add the juice to the avocado. Add cocoa powder and honey. Blend on high speed until a thick, smooth consistency is achieved. Divide the mousse into tea cups and refrigerate for a couple of hours.
- Oranges: 1 piece
- Cocoa powder: 3 tablespoons
- Transparent honey: 3 tablespoons
3
Serve the mousse decorated with a thin slice of orange.
- Oranges: 1 piece