Peanut Butter Cream

10 servings

10 minutes

Peanut butter cream is a delicate and velvety dessert cream that adorns any baked goods. Its history roots in American culinary traditions where peanut butter holds a special place. This cream has a rich nutty flavor with a hint of sweetness complemented by creamy softness. It is perfect for decorating cakes, cupcakes, and pastries, adding depth of flavor and pleasant texture. Thanks to the balanced combination of butter, powdered sugar, and cream, it becomes airy and pliable, making it convenient for use in confectionery products. It is best served chilled to maintain its structure and perfectly adhere to desserts, turning them into true gastronomic delights.

Energy value per serving

• Calories: 731.1
• Proteins: 0.4g
• Fats: 47.8g
• Carbohydrates: 80.4g

Ingredients

• Butter: 240 g
• Powdered sugar: 4 glass
• Peanut butter: 240 g
• Salt: 0.3 tsp
• Cream 40%: 4 tbsp

Cooking steps

1. Mix peanut butter, salt, and powdered sugar using a mixer. Start mixing slowly, then faster.

   Required ingredients:

   • Peanut butter: 240 g
   • Salt: 0.3 teaspoon
   • Powdered sugar: 4 glasss

2. Add cream, continue stirring until the mixture reaches a creamy consistency. Apply to the dessert using a pastry syringe.

   Required ingredients:

   • Cream 40%: 4 tablespoons