Mascarpone creme brulee with chocolate
4 servings
60 minutes
Mascarpone and chocolate crème brûlée is an exquisite dessert inspired by classic French traditions. The delicate texture of the cream, created with mascarpone and egg yolks, harmonizes with an aromatic chocolate layer that adds depth to the flavor. The caramel crust formed by caramelizing sugar creates a pleasant crunch that contrasts with the cream's softness. This dessert is perfect for a romantic dinner or festive gathering, impressing guests with its sophistication and depth of flavor. Serving chilled crème brûlée enhances its creamy tenderness, while the thin chocolate layer adds a touch of elegance. Inspired by European gastronomic traditions, it combines classic elements with a modern approach to desserts.
1
In a bowl, combine mascarpone with egg yolks and 2/3 of the sugar. Add milk. Pour the mixture into 4 heatproof ramekins and place them in a larger dish. Pour boiling water into the larger dish until it reaches halfway up the ramekins with the cream.
- Mascarpone cheese: 450 g
- Egg yolk: 6 pieces
- Sugar: 0.8 glass
- Milk: 250 ml
2
Bake at 180 degrees for 30-35 minutes until the cream sets at the edges but remains liquid in the center. Let cool to room temperature, then refrigerate until fully chilled.
3
Melt the chocolate and spread it over the cream surface. Place in the refrigerator for at least 15 minutes until the chocolate sets. Sprinkle with remaining sugar and caramelize using a gas torch. Serve.
- Dark chocolate: 60 g
- Sugar: 0.8 glass