Oatmeal Cookies

10 servings

30 minutes

Oatmeal cookies are a fragrant and crunchy treat with a rich history rooted in traditional American cuisine. Its origins date back to the 19th century when oatmeal began to be widely used in baking due to its nutritional value. This cookie has a delicate creamy flavor with vanilla notes, while the oats provide a pleasant texture and light sweetness. Perfect for morning tea or cozy evenings with a mug of cocoa. Its simplicity in preparation has made it a beloved homemade dessert worldwide. Crunchy on the outside and soft on the inside, oatmeal cookies are a harmony of taste and health that brings warmth and comfort.

Energy value per serving

• Calories: 437
• Proteins: 7.3g
• Fats: 20.2g
• Carbohydrates: 58g

Ingredients

• Butter: 200 g
• Sugar: 1 glass
• Vanillin: 1 tsp
• Wheat flour: 1.5 glass
• Salt: 0.5 tsp
• Baking powder: 1 tsp
• Oat flakes: 3 glass
• Chicken egg: 2 pc

Cooking steps

1. Combine soft butter at room temperature with sugar, add eggs and vanillin, mix well, and combine with the remaining dry ingredients.

   Required ingredients:

   • Butter: 200 g
   • Sugar: 1 glass
   • Chicken egg: 2 pieces
   • Vanillin: 1 teaspoon
   • Wheat flour: 1.5 glass
   • Salt: 0.5 teaspoon
   • Baking powder: 1 teaspoon
   • Oat flakes: 3 glasss

2. Place on a baking sheet with a teaspoon, 2-3 cm apart. Bake for 20-30 minutes at 170 degrees.