Honey cake
6 servings
60 minutes
Honey cake is a refined delicacy inspired by European culinary traditions. Its tender layers soaked in fragrant honey create a delightful balance between sweetness and a hint of tartness. The history of this dessert dates back to ancient cookbooks where the combination of honey and soft dough was considered a symbol of home comfort and hospitality. The sour cream adds an airy texture to the cake, while the sprinkle of crushed scraps enhances its appetizing appeal. Each spoonful is a journey into the flavors of childhood, warmth, and family celebrations. It is perfect for cozy tea gatherings as well as festive occasions when you want to delight your loved ones.
1
Melt the butter in a water bath. Add honey and sugar, stirring until the sugar is completely dissolved.
- Butter: 70 g
- Honey: 2 tablespoons
- Sugar: 1 glass
2
Add soda (previously dissolved in 1 tablespoon of vinegar), constantly stirring the honey-butter mixture until the volume increases several times.
- Soda: 2 tablespoons
3
After that, remove the bowl from the heat and let it cool slightly.
4
Add beaten eggs, mix, and pour in the flour. Knead the dough.
- Chicken egg: 3 pieces
- Wheat flour: 4 glasss
5
Roll out the dough into a thin layer on a floured surface.
- Wheat flour: 4 glasss
6
Cut out circles using a glass.
7
Bake the layers for 15–17 minutes at 180 degrees.
8
Let the cakes cool down.
9
Whip the sour cream with sugar.
- Sour cream: 500 g
- Sugar: 1 glass
10
Spread cream on each layer and place the next one on top.
11
Coat the ready pastries with cream.
12
Sprinkle the sides and surface of the pastry with crushed scraps.
13
Put it in the fridge overnight.