Lemon muffins on kefir

12 servings

25 minutes

Lemon muffins with kefir are a delicate treat with a delightful citrus aroma and airy texture. This recipe embodies the best traditions of European cuisine, combining the freshness of lemon, the lightness of the dough, and the tanginess of kefir. The history of such muffins traces back to England and France, where citrus baked goods were a symbol of refined taste. Kefir makes them extraordinarily soft, while lemon zest adds freshness. Perfect for breakfast or a cozy tea time, they pair wonderfully with honey or cream. The ease of preparation makes them accessible even for baking novices. They rise quickly in the oven, filling the kitchen with an exquisite aroma. A great choice for those who appreciate simplicity and elegance in baking!

Energy value per serving

• Calories: 359.1
• Proteins: 5.2g
• Fats: 17.6g
• Carbohydrates: 45.1g

Ingredients

• Lemon: 1 pc
• Sugar: 1.5 glass
• Chicken egg: 3 pc
• Wheat flour: 2 glass
• Vegetable oil: 1 glass
• Dry yeast: 1.5 tsp
• Kefir: 1 glass

Cooking steps

1. Grate the lemon peel, about 1-2 teaspoons.

   Required ingredients:

   • Lemon: 1 piece

2. Beat the eggs with sugar.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 1.5 glass

3. Add butter, lemon juice, and grated zest, continuously mixing at medium speed.

   Required ingredients:

   • Vegetable oil: 1 glass
   • Lemon: 1 piece
   • Sugar: 1.5 glass

4. Mix flour and yeast. Sift into the egg mixture and stir.

   Required ingredients:

   • Wheat flour: 2 glasss
   • Dry yeast: 1.5 teaspoon

5. Add kefir, gently mix again, and distribute into molds.

   Required ingredients:

   • Kefir: 1 glass

6. Place in a preheated oven at 200 degrees for 25 minutes — they will rise immediately.