Pie with cottage cheese.
8 servings
60 minutes
Cottage cheese pie is a delicate and airy pastry beloved in Russian cuisine. Its history traces back to traditional village recipes where simple and accessible ingredients were transformed into exquisite treats. The crispy dough made of flour and margarine forms a fragrant base that harmoniously pairs with the soft, slightly sweet cottage cheese filling. A light hint of vanilla and a golden crust add a homely warmth to the pie. This dessert is perfect for family tea gatherings, festive feasts, or simply as a delightful treat with morning coffee. The key is to let it cool slightly before serving so that the filling achieves its perfect consistency. Give it a try, and this pie will become one of your favorites!
1
We pour the flour into a mound on the surface, place the margarine on it, and chop the margarine into small pieces with a knife, during which the margarine mixes with the flour. As a result, a fine crumb should form.
- Margarine: 250 g
- Wheat flour: 1.5 glass
2
For the filling, mix cottage cheese, egg, and sugar. Add a pinch of baking soda. Mix well.
- Cottage cheese: 250 g
- Chicken egg: 1 piece
- Sugar: 1 glass
- Soda: pinch
3
Place half of the crumb made from margarine in the mold. Distribute evenly. Pour in the filling. Evenly distribute the remaining crumb on top.
- Margarine: 250 g
- Cottage cheese: 250 g
4
Place in an oven preheated to 200 degrees for 20-30 minutes. The pie is ready when it is covered with a golden crust on top.
- Margarine: 250 g
5
Before serving, the pie should cool completely if possible, as the filling inside is liquid, and cutting it while hot may cause it to spill.