Baked apples with sour cream

1 serving

10 minutes

Baked apples with sour cream are a delicate and exquisite dessert that combines the simplicity of Russian cuisine with rich flavor nuances. Apples baked to softness reveal their natural sweetness, while the sour cream whipped with sugar adds velvety tenderness to the dish. Historically, this dessert was often served in Russian homes as a cozy treat, especially on cold evenings. The finishing touch – jam or preserves – adds fruity freshness, making the taste rich and harmonious. The dish is perfect for family tea gatherings as well as special occasions, highlighting the traditional hospitality of Russian cuisine.

Energy value per serving

• Calories: 808
• Proteins: 6g
• Fats: 30.8g
• Carbohydrates: 125.3g

Ingredients

• Apple: 1 pc
• Sour cream: 200 g
• Sugar: 100 g

Cooking steps

1. Cut off the top layer of the apple. Remove the core.

   Required ingredients:

   • Apple: 1 piece

2. Put sour cream whipped with sugar inside the apple.

   Required ingredients:

   • Sour cream: 200 g
   • Sugar: 100 g

3. Cover the apples with circles on top and bake in the oven.

4. Take out, put in a vase, pour with jam or preserves.