Berry dessert
6 servings
120 minutes
Berry dessert is the embodiment of French sophistication and lightness. It is a harmonious blend of airy sour cream, infused with the aroma of fresh berries, and delicate sponge cake. Historically, French cuisine is renowned for its exquisite desserts, and this version is a perfect example of how simple ingredients transform into a culinary masterpiece. Berries add brightness, freshness, and a slight tartness to the dessert, while gelatin gives it a tender and elastic texture. It is ideal for summer tea parties or romantic dinners. The chilled dessert refreshes pleasantly and leaves a long aftertaste of fruity delight. It is served upside down, like a little sweet miracle that unfolds in every spoonful.
1
Soak 3 tablespoons of gelatin in half a glass of cold boiled water for about 30 minutes (until it swells).
- Gelatin: 3 tablespoons
- Sugar: 1 glass
2
Whip the sour cream with sugar. Heat the gelatin until dissolved (without boiling) and add it to the sour cream in a thin stream, stirring.
- Sour cream: 500 g
- Sugar: 1 glass
- Gelatin: 3 tablespoons
3
We line a deep bowl with plastic wrap and place berries at the bottom, then a layer of broken biscuit pieces, another layer of berries, and so on. We pour everything with a sour cream-gelatin mixture. We put it in the fridge for 2 hours. Carefully flip the cake onto a plate.
- Strawberry: 200 g
- Red grapes: 150 g
- Kiwi: 1 piece
- Currant: 100 g
- Biscuit: 300 g