Mint Biscotti
10 servings
60 minutes
Mint biscotti is a refined Italian treat that captivates with its tenderness and crunchy texture. This dessert has roots in traditional Tuscan cuisine, where biscotti were originally baked twice to achieve the characteristic dense and crumbly cookie. This version adds refreshing mint, giving it a special coolness and sophistication. Butter makes the dough soft, while mint caramel adds a light sweetness and pleasant crunch. The finishing touch is an exquisite chocolate glaze that balances the flavor with a delicate bitterness of cocoa. Perfectly paired with a cup of espresso or hot chocolate, creating a true moment of indulgence. These biscotti are not just cookies but a small work of art filled with the aromas of Italy.
1
In a large bowl, beat the softened butter and sugar until white. Add the eggs one by one, then the mint extract. In another bowl, mix the flour, baking powder, and salt. Stir in 1 cup of crushed mint candies. Combine both mixtures and mix well - the dough will be thick.
- Butter: 200 g
- Sugar: 0.8 glass
- Chicken egg: 3 pieces
- Mint extract: 2 teaspoons
- Wheat flour: 3.3 glasss
- Baking powder: 1 teaspoon
- Salt: 0.3 teaspoon
- Mint caramel: 250 g
2
Divide the dough in half and roll into 2 sausages. Place on a clean baking sheet and bake at 180 degrees for 25-30 minutes.
3
Cool for 15 minutes, transfer to a board, and slice thinly on the diagonal. Place on a baking sheet and bake for another 12-15 minutes. Transfer to a rack and cool.
4
In a bowl, melt chocolate with margarine in the microwave or in a water bath.
- Chocolate chips: 200 g
- Margarine: 2 tablespoons
5
Drizzle the biscotti with chocolate and sprinkle with the remaining crushed caramel.
- Chocolate chips: 200 g
- Mint caramel: 250 g