Microwave Banana Chocolate Cake

4 servings

25 minutes

The bananas should be ripe - they will eventually become puree, and pureeing green bananas is a pointless story.

Energy value per serving

• Calories: 585.8
• Proteins: 11.6g
• Fats: 27.2g
• Carbohydrates: 74.9g

Ingredients

• Wheat flour: 75 g
• Butter: 100 g
• Chicken egg: 3 pc
• Sugar: 100 g
• Cocoa powder: 3 tbsp
• Baking powder: 1 tsp
• Vanillin: 2 g
• Bananas: 3 pc

Cooking steps

1. Melt cocoa and butter in the microwave on low power for 40 seconds. Stir well until a shiny, homogeneous mass forms.

   Required ingredients:

   • Butter: 100 g
   • Cocoa powder: 3 tablespoons

2. Beat the eggs with sugar with a mixer until thick, fluffy foam.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 100 g

3. Add flour sifted with baking powder to the beaten eggs and gently mix.

   Required ingredients:

   • Wheat flour: 75 g
   • Baking powder: 1 teaspoon

4. Pour in the chocolate mixture, stirring from the bottom and sides until smooth.

   Required ingredients:

   • Butter: 100 g
   • Cocoa powder: 3 tablespoons

5. Add banana puree and vanillin. You can also use apples and cinnamon.

   Required ingredients:

   • Bananas: 3 pieces
   • Vanillin: 2 g

6. Bake at 900 W for 5 minutes.

7. Let it stand for 5–7 minutes — during this time the pie is still cooking. After that, you can take it out.