Oatmeal cookies with walnuts

12 servings

40 minutes

Oatmeal cookies with walnuts are a cozy, aromatic dessert from British cuisine. This cookie has a soft interior and a light crunch on the edges. Walnuts add a rich, slightly buttery flavor with nutty depth, while cinnamon adds warm spicy notes enhancing the feeling of home comfort. It is served as a great complement to tea or coffee and as a nutritious snack.

Energy value per serving

• Calories: 327.9
• Proteins: 4.7g
• Fats: 19g
• Carbohydrates: 35.6g

Ingredients

• Butter: 170 g
• Sugar: 200 g
• Chicken egg: 1 pc
• Vanilla extract: 1 tsp
• Wheat flour: 100 g
• Ground cinnamon: 1 tsp
• Soda: 1 tsp
• Salt: to taste
• Crushed walnuts: 100 g
• Oat flakes: 200 g

Cooking steps

1. We lightly roast the walnuts in the oven.

   Required ingredients:

   • Crushed walnuts: 100 g

2. Beat the butter and sugar until smooth, add the egg and vanilla extract, and mix again.

   Required ingredients:

   • Butter: 170 g
   • Sugar: 200 g
   • Chicken egg: 1 piece
   • Vanilla extract: 1 teaspoon

3. In a separate bowl, mix together flour, baking soda, salt, and cinnamon.

   Required ingredients:

   • Wheat flour: 100 g
   • Soda: 1 teaspoon
   • Salt:  to taste
   • Ground cinnamon: 1 teaspoon

4. Add the obtained mixture to the butter whipped with sugar, and mix until homogeneous. Then add the nuts and oats. Mix well.

   Required ingredients:

   • Crushed walnuts: 100 g
   • Oat flakes: 200 g

5. Shape the cookies and place them on a parchment-lined baking sheet, 5 cm apart.

6. Bake the cookies for 15 minutes until they are light golden at the edges but still soft and slightly moist in the center. Remove the tray from the oven and let it cool.