Simple charlotte with cinnamon

8 servings

50 minutes

Cinnamon goes well with apples, here it is mixed into the dough and decorates the top of the charlotte.

Energy value per serving

• Calories: 235.8
• Proteins: 4.9g
• Fats: 3g
• Carbohydrates: 47g

Ingredients

• Wheat flour: 1 glass
• Sugar: 1 glass
• Apple: 3 pc
• Slaked soda: 0.5 tsp
• Chicken egg: 3 pc
• Ground cinnamon: 1 tsp

Cooking steps

1. Preheat the oven. Separate the egg whites from the yolks. Whip the egg whites into a stiff foam with a mixer, gradually adding sugar.

   Required ingredients:

   • Sugar: 1 glass
   • Chicken egg: 3 pieces

2. Continue whisking, adding the yolks one by one, then the baking soda and flour. The dough should have a consistency similar to sour cream.

   Required ingredients:

   • Slaked soda: 0.5 teaspoon
   • Wheat flour: 1 glass

3. Add cinnamon.

   Required ingredients:

   • Ground cinnamon: 1 teaspoon

4. Clean and slice the apples. Place them at the bottom of the greased dish.

   Required ingredients:

   • Apple: 3 pieces

5. Cover the apples with dough.

6. Place the pie in the oven preheated to 180 degrees.

7. Check readiness with a toothpick after 30 minutes, if no dough sticks — it's ready!

8. Sprinkle cinnamon on top.

   Required ingredients:

   • Ground cinnamon: 1 teaspoon