Very chocolate ice cream

6 servings

270 minutes

Very chocolate ice cream is the true embodiment of delight for all cocoa lovers. This recipe is inspired by the traditions of Italian gelato masters but with a special emphasis on rich chocolate flavor. The velvety texture is achieved through a combination of cocoa powder, creamy coconut milk, and a small amount of corn starch for light creaminess. The sweetness is balanced with hints of vanilla that highlight the depth of chocolate aroma. This ice cream is perfect for enjoying on its own or as an addition to desserts – try it with nuts, caramel, or fresh fruits. It refreshes perfectly on a hot day, creating a blissful sensation with every spoonful. A true paradise for gourmets!

Energy value per serving

• Calories: 323.8
• Proteins: 4.2g
• Fats: 18.9g
• Carbohydrates: 33.8g

Ingredients

• Cocoa powder: 0.5 glass
• Vanilla extract: 1 tsp
• Sugar: 0.8 glass
• Coconut milk: 3.5 glass
• Cornstarch: 2 tbsp
• Salt: 0.1 tsp

Cooking steps

1. In a bowl, mix cocoa powder and 2/3 cup of milk until it forms a paste. Stir in the vanilla.

   Required ingredients:

   • Cocoa powder: 0.5 glass
   • Coconut milk: 3.5 glasss
   • Vanilla extract: 1 teaspoon

2. In a small saucepan, mix sugar, starch, and salt. Slowly add the remaining milk, place over medium heat, and stir with a wooden spoon until almost boiling. Mix well and leave on low heat for another 2.5–3 minutes.

   Required ingredients:

   • Sugar: 0.8 glass
   • Cornstarch: 2 tablespoons
   • Salt: 0.1 teaspoon
   • Coconut milk: 3.5 glasss

3. Then transfer the mixture to a bowl with cocoa. Mix well and cool.

4. Freeze in a container or ice cream maker until ready.