Yeast pancakes

4 servings

40 minutes

Yeast pancakes are a classic dish of Russian cuisine, delighting with their fluffy and tender taste. Their history goes back to traditional Russian feasts, where pancakes have always been a symbol of home comfort and hospitality. Thanks to the yeast dough, they acquire airiness and softness, while a light sweet note makes them perfect for serving with jam, honey, or sour cream. They are cooked in hot sunflower oil until golden brown, creating a crispy surface and tender center. Yeast pancakes are a versatile treat suitable for both breakfast and family tea gatherings.

Energy value per serving

• Calories: 586
• Proteins: 20.5g
• Fats: 14.5g
• Carbohydrates: 94.4g

Ingredients

• Wheat flour: 3 glass
• Milk: 2 glass
• Chicken egg: 3 pc
• Sunflower oil: 1 tbsp
• Sugar: 1 tbsp
• Salt: 1 tsp
• Dry yeast: 2 tsp

Cooking steps

1. Dissolve the yeast in warm milk, add flour, mix well, and place in a warm place for about 20 minutes.

   Required ingredients:

   • Dry yeast: 2 teaspoons
   • Milk: 2 glasss
   • Wheat flour: 3 glasss

2. When the dough rises, add salt, sugar, oil, eggs, mix, and let it rise again.

   Required ingredients:

   • Salt: 1 teaspoon
   • Sugar: 1 tablespoon
   • Sunflower oil: 1 tablespoon
   • Chicken egg: 3 pieces

3. Fry pancakes in sunflower oil until golden brown.

   Required ingredients:

   • Sunflower oil: 1 tablespoon