Cottage cheese casserole with vanilla and raisins

6 servings

50 minutes

Cottage cheese casserole with vanilla and raisins is a classic dish of European cuisine filled with tenderness and coziness. Its history traces back to the traditions of home baking when simple ingredients were transformed into a delightful treat. The casserole combines the softness of cottage cheese, the sweetness of raisins, and a refined note of vanilla, creating a harmony of flavors. It is perfect for breakfast or a light dessert, providing warmth and richness. During preparation, the ingredients come together into an airy mass, baking to a golden crust. This aromatic and nutritious dessert requires no complex techniques, and its natural sweetness makes it a favorite among children and adults alike. It can be served as a standalone dish or with berry sauce, sour cream, or honey. An ideal option for cozy home tea gatherings!

Energy value per serving

• Calories: 346.9
• Proteins: 11.2g
• Fats: 3.7g
• Carbohydrates: 68.8g

Ingredients

• Chicken egg: 3 pc
• Soft cottage cheese: 300 g
• Semolina: 1 glass
• Sugar: 1 glass
• Dark raisins: 95 g
• Salt: to taste
• Vanillin: pinch

Cooking steps

1. Beat the eggs with sugar.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 1 glass

2. Add cottage cheese, semolina, raisins, salt, and vanillin.

   Required ingredients:

   • Soft cottage cheese: 300 g
   • Semolina: 1 glass
   • Dark raisins: 95 g
   • Salt:  to taste
   • Vanillin:  pinch

3. Place in a greased with vegetable oil mold.

4. Bake in the oven for 30–40 minutes.