Sweet bread rolls

4 servings

40 minutes

Sweet bread rolls are a simple and elegant treat created for true connoisseurs of delicate flavors. Their history traces back to the creative experiments of chefs aiming to transform familiar ingredients into a refined dessert. White bread, rolled to airy thinness, absorbs the aroma of melted butter and soaks in the sweet warmth of cinnamon and sugar. After baking, it develops a delicious crispy crust while remaining soft and rich inside. These rolls can be served as a morning breakfast, a cozy addition to tea, or an original dessert at a party. They pair well with honey, chocolate sauce, or fresh berries, revealing new dimensions of flavor enjoyment. The ease of preparation and exquisite taste make this recipe a true culinary gem for home kitchens.

Energy value per serving

• Calories: 560.2
• Proteins: 6.6g
• Fats: 34.7g
• Carbohydrates: 59.6g

Ingredients

• Butter: 150 g
• White bread for toast: 10 pc
• Cinnamon with sugar: 100 g

Cooking steps

1. Cut the crusts off the bread.

2. Roll it out with a rolling pin.

3. Melt the butter and spread it on the bread.

   Required ingredients:

   • Butter: 150 g
   • White bread for toast: 10 pieces

4. Sprinkle with sugar and cinnamon.

   Required ingredients:

   • Cinnamon with sugar: 100 g
   • Butter: 150 g

5. Roll into a roll or fold into a triangle.

6. Bake until golden brown.