Mannik on kefir with margarine

4 servings

70 minutes

Semolina cake with kefir and margarine is a tender, airy pie with a rich creamy flavor. In Russian cuisine, semolina cake holds a special place as it is made without yeast but remains fluffy due to semolina and baking soda. Historically, this dessert was popular in Soviet times when simple and affordable ingredients created amazing homemade treats. Margarine gives the dough softness while kefir adds a slight tanginess balancing the sweetness of sugar. This pie is versatile: it can be served with tea or as breakfast. Easy to make, it delights with its aroma and texture, while the golden crust makes it especially appetizing.

Energy value per serving

• Calories: 703
• Proteins: 11.6g
• Fats: 22.5g
• Carbohydrates: 116.9g

Ingredients

• Semolina: 1 glass
• Wheat flour: 1 glass
• Sugar: 1 glass
• Kefir: 1 glass
• Margarine: 100 g
• Slaked soda: 1 tbsp

Cooking steps

1. Mix flour, semolina, and sugar.

   Required ingredients:

   • Semolina: 1 glass
   • Wheat flour: 1 glass
   • Sugar: 1 glass

2. Add kefir.

   Required ingredients:

   • Kefir: 1 glass

3. Melt the margarine, add it to the dough, mix well, and finally add the slaked soda.

   Required ingredients:

   • Margarine: 100 g
   • Slaked soda: 1 tablespoon

4. Bake in the oven for about an hour, check for readiness with a toothpick - if the toothpick is dry, it's time to take it out.