Plum Tarte Tatin

8 servings

85 minutes

Plum tart Tatin is an exquisite French dessert with a rich history. The classic tart Tatin was created accidentally by the Tatin sisters, and the plum version is its vibrant and aromatic interpretation. Sweet caramelized plums covered with crispy puff pastry create a unique combination of tenderness and flavor richness. The caramel syrup adds softness and depth to the fruits, while the pastry soaked in plum juice becomes especially airy. This dessert is magnificent both warm and chilled, perfectly complementing a cup of coffee or a glass of light wine. With its rich taste and elegant appearance, plum tart Tatin will adorn any table and provide true gastronomic pleasure.

Energy value per serving

• Calories: 239.2
• Proteins: 2.5g
• Fats: 12.9g
• Carbohydrates: 28.8g

Ingredients

• Puff pastry: 1 pc
• Plums: 900 g
• Sugar: 4 tbsp
• Butter: 70 g

Cooking steps

1. We are defrosting puff pastry.

   Required ingredients:

   • Puff pastry: 1 piece

2. We wash the plums, cut them in half, and remove the pits.

   Required ingredients:

   • Plums: 900 g

3. In a pan, we make caramel: cut the butter into cubes, melt it, add 4 tablespoons of sugar, and stir until caramel forms (leave 3-4 cubes to place on the plums under the dough).

   Required ingredients:

   • Butter: 70 g
   • Sugar: 4 tablespoons

4. Pour the caramel into a silicone mold, place the plums upside down on top. Add 3-4 cubes of butter on the plums.

   Required ingredients:

   • Plums: 900 g
   • Butter: 70 g

5. We cover with dough and tuck it under the fruits.

   Required ingredients:

   • Puff pastry: 1 piece

6. We poke the dough with a fork everywhere possible and send it to the oven for 35-40 minutes at 190 degrees.

7. After the dough is baked, we take out the pie and flip it onto a plate larger in diameter than the baking dish.