Pear crumble with cranberries
4 servings
30 minutes
Pear crumble with cranberry is a harmonious blend of tender baked pears, the tangy zest of cranberries, and crunchy caramel crumbs. The origins of this dessert can be traced back to Italian culinary traditions where fruits have always held a prestigious place in baking. Sweet pears absorb the aroma of cinnamon and vanilla, while cranberries add a refreshing contrast. The topping made from flour, oats, and butter is baked to a golden crust, creating a magnificent balance of textures. Served warm with vanilla ice cream, it enhances its rich fruity flavor. Perfect for cozy evenings and festive dinners, this dessert delights with its simplicity and elegance.
1
Preheat the oven to 200 degrees.
2
Peel the pears and remove the cores, then cut into small pieces - you should have about 6 cups. Transfer to a bowl and add lemon juice, cranberries, and 1/3 cup of white sugar. Mix well.
- Pears: 6 pieces
- Lemon juice: 1 tablespoon
- Fresh cranberries: 160 g
- Sugar: 0.6 glass
3
Transfer the pear-cranberry mixture into 6 fireproof molds.
4
In a food processor, mix flour and chopped butter. Blend until crumbly. Then add the remaining white sugar, brown sugar, cinnamon, oats, and a pinch of salt. Mix again. Sprinkle the mixture over the pears.
- Wheat flour: 0.5 glass
- Butter: 120 g
- Sugar: 0.6 glass
- Brown sugar: 0.3 glass
- Ground cinnamon: 0.3 teaspoon
- Hercules: 1 glass
- Salt: pinch
5
Bake for about 25 minutes until golden brown. Cool for 30 minutes and serve with vanilla ice cream.