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Pear sorbet with red wine

4 servings

30 minutes

Pear sorbet with red wine is a refined French delicacy that combines the depth of red wine's flavor with the gentle sweetness of pear. This dessert, inspired by French culinary traditions, is perfect for a romantic dinner or an exquisite finish to a festive feast. The sorbet is refreshing, with subtle fruity and wine notes, while the addition of lemon juice adds a light tartness that balances the sweetness. Its texture is velvety and cooling, making it ideal for hot days or as an elegant accompaniment to a glass of fine wine. It can be served in elegant glasses adorned with fresh berries or mint leaves, highlighting its aristocratic and sophisticated nature.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
237.4
kcal
0.7g
grams
0.4g
grams
51.5g
grams
Ingredients
4servings
Red dry wine
1 
glass
Sugar
0.8 
glass
Bartlett Pears
500 
g
Lemon juice
2 
tbsp
Coarse salt
 
to taste
Cooking steps
  • 1

    Peel the pears and remove the cores, then cut them into small pieces - you should have about 2 cups.

    Required ingredients:
    1. Bartlett Pears500 g
  • 2

    In a saucepan, bring wine, 1 1/4 cups of water, and sugar to a boil, stirring until the sugar dissolves. Add pears and cook until soft for 5–10 minutes.

    Required ingredients:
    1. Red dry wine1 glass
    2. Sugar0.8 glass
    3. Bartlett Pears500 g
  • 3

    Add lemon juice and a pinch of salt. Mix and chill well.

    Required ingredients:
    1. Lemon juice2 tablespoons
    2. Coarse salt to taste
  • 4

    Then blend in portions until smooth and pour into a container. Place in the freezer to set, stirring every 45 minutes.

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