Pear sorbet with red wine

4 servings

30 minutes

Pear sorbet with red wine is a refined French delicacy that combines the depth of red wine's flavor with the gentle sweetness of pear. This dessert, inspired by French culinary traditions, is perfect for a romantic dinner or an exquisite finish to a festive feast. The sorbet is refreshing, with subtle fruity and wine notes, while the addition of lemon juice adds a light tartness that balances the sweetness. Its texture is velvety and cooling, making it ideal for hot days or as an elegant accompaniment to a glass of fine wine. It can be served in elegant glasses adorned with fresh berries or mint leaves, highlighting its aristocratic and sophisticated nature.

Energy value per serving

• Calories: 237.4
• Proteins: 0.7g
• Fats: 0.4g
• Carbohydrates: 51.5g

Ingredients

• Red dry wine: 1 glass
• Sugar: 0.8 glass
• Bartlett Pears: 500 g
• Lemon juice: 2 tbsp
• Coarse salt: to taste

Cooking steps

1. Peel the pears and remove the cores, then cut them into small pieces - you should have about 2 cups.

   Required ingredients:

   • Bartlett Pears: 500 g

2. In a saucepan, bring wine, 1 1/4 cups of water, and sugar to a boil, stirring until the sugar dissolves. Add pears and cook until soft for 5–10 minutes.

   Required ingredients:

   • Red dry wine: 1 glass
   • Sugar: 0.8 glass
   • Bartlett Pears: 500 g

3. Add lemon juice and a pinch of salt. Mix and chill well.

   Required ingredients:

   • Lemon juice: 2 tablespoons
   • Coarse salt:  to taste

4. Then blend in portions until smooth and pour into a container. Place in the freezer to set, stirring every 45 minutes.