Panna Cotta with Sweet Popcorn

4 servings

20 minutes

Panna cotta with sweet popcorn is an amazing combination of airy tenderness and caramel crunchiness. This dessert, hailing from Italy, is a creamy treat with a hint of goat cheese and vanilla that melts in your mouth. It is complemented by caramelized popcorn, bringing an unexpected contrast of textures. Panna cotta is perfect for an exquisite finish to dinner or a cozy evening with a cup of aromatic coffee. This recipe combines traditional European classics with playful notes of modern culinary art, turning a familiar dessert into a gastronomic adventure.

Energy value per serving

• Calories: 347.4
• Proteins: 18.4g
• Fats: 23.8g
• Carbohydrates: 13.5g

Ingredients

• Soft goat cheese: 300 g
• Cream: 300 g
• Gelatin: 1 g
• Sugar: 40 g
• Vanilla: 1 g

Cooking steps

1. For the sauce, boil sugar in butter, add cream, and bring to sauce consistency.

   Required ingredients:

   • Sugar: 40 g
   • Cream: 300 g

2. For panna cotta, boil the cream, add the other ingredients, introduce the gelatin last, and pour into molds. Let it set.

   Required ingredients:

   • Cream: 300 g
   • Soft goat cheese: 300 g
   • Gelatin: 1 g
   • Vanilla: 1 g

3. Prepare sweet popcorn from a bag in the microwave.

4. Bring the sugar to a liquid caramel state, coat the prepared popcorn in it, and drain it onto a silicone mat.

5. Break into segments.

6. Season the panna cotta with sauce, serve with sweet popcorn and berries.