Green Tomato and Lemon Marmalade
4 servings
30 minutes
Green tomato and lemon marmalade is an unusual treat that combines the fresh tartness of citrus with the soft sweetness of green tomatoes. This recipe, originating from American cuisine, surprises with its originality and simplicity of preparation. Lemons add brightness and aroma to the marmalade, while green tomatoes contribute a slight tartness and thick texture. Slow cooking allows all flavor nuances to unfold, making the dessert both refreshing and rich. This marmalade makes a wonderful addition to toast, baked goods, or even meat dishes, adding a savory touch. It can be used as an unusual jam or as a base for sauces. A true find for gourmets seeking new gastronomic experiences!
1
Cut the lemons lengthwise into 4 parts, then into thin slices. Place in a pot, add water, bring to a boil, and strain.
- Lemon: 2 pieces
- Water: 0.3 glass
2
Cut the tomatoes into small cubes and transfer them to a saucepan. Add lemons, sugar, lemon juice, salt, and water. Bring to a boil and simmer on low heat for about 30-35 minutes, until the lemons become transparent and the mixture thickens.
- Green tomatoes: 700 g
- Lemon: 2 pieces
- Sugar: 1 glass
- Lemon juice: 1 tablespoon
- Coarse salt: 0.5 teaspoon
- Water: 0.3 glass
3
Remove from heat and cool.