Raspberry dessert with meringues and berry puree

4 servings

30 minutes

This exquisite French dessert combines the tenderness of airy cream, the crunchiness of light meringue, and the rich freshness of raspberries. Its origins trace back to traditional French pastry techniques, where mastery is expressed in the harmony of textures and flavors. The lightness of the cream beautifully complements the sweetness of the meringue, while the sweet-tart raspberry adds a refreshing note to the composition. The berry puree adds a rich fruity accent that makes the dessert unforgettable. Such a dessert is perfect for romantic evenings, elegant receptions, or simply enjoying French culinary art. It is not only delicious but also visually enchanting, evoking admiration with its delicate texture and vibrant colors.

Energy value per serving

• Calories: 618.8
• Proteins: 4.3g
• Fats: 49.4g
• Carbohydrates: 38.1g

Ingredients

• Cream 30%: 2 glass
• Meringues: 150 g
• Raspberry: 270 g
• Berry puree: 3 tbsp

Cooking steps

1. In a large bowl, whip the cream with a mixer until stiff peaks form.

   Required ingredients:

   • Cream 30%: 2 glasss

2. Add slightly crushed meringues and 1.25 cups of raspberries to the cream. Gently mix.

   Required ingredients:

   • Meringues: 150 g
   • Raspberry: 270 g

3. Pour the berry puree and, without mixing, distribute it into dessert cups. Garnish with the remaining berries.

   Required ingredients:

   • Berry puree: 3 tablespoons
   • Raspberry: 270 g