Quick Blueberry Ice Cream

4 servings

30 minutes

Quick blueberry ice cream is a delightful combination of refreshing berry tartness and creamy flavor. This dessert originates from Russian cuisine, where berries have always played an important role in cooking. Blueberries give the ice cream a rich color and a slight tartness, while the vanilla aroma makes it especially soft and harmonious. It is surprisingly easy to prepare: fresh berries are turned into a fragrant sauce that is mixed with ice cream and frozen. Perfect for a summer day or cozy evening – it can be served as a standalone treat or alongside pancakes and waffles. Quick blueberry ice cream is a little joy that brings pleasure to everyone who tries it.

Energy value per serving

• Calories: 663.5
• Proteins: 11.9g
• Fats: 30.9g
• Carbohydrates: 81.4g

Ingredients

• Blueberry: 5.5 glass
• Sugar: 0.3 glass
• Lemon juice: 1.1 tbsp
• Vanilla ice cream: 1 kg

Cooking steps

1. In a saucepan, mix the berries, sugar, and lemon juice. Bring to a boil, stirring, over medium heat and cook for about 10 minutes until the berries are soft. Strain the berry sauce through a sieve, squeezing out all the juice. Chill for 1 hour.

   Required ingredients:

   • Blueberry: 5.5 glasss
   • Sugar: 0.3 glass
   • Lemon juice: 1.1 tablespoon

2. In a blender, mix ice cream and blueberry sauce. Whip until smooth.

   Required ingredients:

   • Vanilla ice cream: 1 kg
   • Blueberry: 5.5 glasss

3. Divide the mass into molds and freeze.