Cherry-cherry pie

8 servings

60 minutes

Cherry-cherry pie is an exquisite dessert of Russian cuisine, embodying the tenderness of summer berries and the aroma of almonds. Its history roots in the traditions of homemade pies that delighted guests at family celebrations. The crispy dough with an almond note serves as a base for airy custard infused with coconut aroma, while cherries add rich fruity sweetness with a hint of tartness. The finishing touch is a golden streusel that adds texture and contrast. This pie is perfect for cozy tea gatherings as well as festive events, highlighting the richness and sophistication of Russian culinary traditions.

Energy value per serving

• Calories: 444.6
• Proteins: 10.8g
• Fats: 23.5g
• Carbohydrates: 48.2g

Ingredients

• Roasted almonds: 65 g
• Butter: 90 g
• Wheat flour: 12 tbsp
• Fructose: 10 tbsp
• Coconut flakes: 1 tbsp
• Chicken egg: 4 pc
• Milk: 500 ml
• Cherry: to taste
• Cherries: to taste
• Almond: 8 pc
• Almond flakes: to taste

Cooking steps

1. It's best to start with berries. So be patient and get ready to remove the pits from cherries and sour cherries. You'll need about a small bowl of each.

   Required ingredients:

   • Cherry:  to taste
   • Cherries:  to taste

2. For the test, grind 0.5 cups of almonds to a paste. In a large bowl, mix 7.5 tablespoons of flour, 70 grams of butter, and 4 tablespoons of fructose well, then add the ground almonds. Pour in 1 egg and knead the dough. Place it in the refrigerator for 30 minutes.

   Required ingredients:

   • Roasted almonds: 65 g
   • Wheat flour: 12 tablespoons
   • Butter: 90 g
   • Fructose: 10 tablespoons
   • Chicken egg: 4 pieces

3. We prepare the filling with custard. Put milk on the stove and bring it to a boil. In a separate bowl, mix 2 tablespoons of flour, 4 tablespoons of fructose, and 3 eggs. Mix very thoroughly, ensuring there are no flour lumps! When the milk boils, pour in the prepared mixture and put it back on low heat. Always stir the cream with a spoon, preferably wooden. The cream is ready when it evenly coats the spoon with a thin layer. Turn off the heat and add coconut flakes.

   Required ingredients:

   • Milk: 500 ml
   • Wheat flour: 12 tablespoons
   • Fructose: 10 tablespoons
   • Chicken egg: 4 pieces
   • Coconut flakes: 1 tablespoon

4. We are preparing streusel. Streusel is a sweet crumb used to decorate pies and tarts. Mix 2.5 tablespoons of flour, 20 grams of butter, 2 tablespoons of fructose, and 8 crushed almonds. Place in the refrigerator.

   Required ingredients:

   • Wheat flour: 12 tablespoons
   • Butter: 90 g
   • Fructose: 10 tablespoons
   • Almond: 8 pieces

5. Take the dough out of the fridge, roll it out, and place it in a baking dish greased with butter. Pour in the custard and distribute the berries over the pie. Send the pie to the oven. Wait until the cream sets, as we still need to decorate the pie with streusel. Then quickly take the pie out, sprinkle it with crumb, and send it back to the oven.

   Required ingredients:

   • Butter: 90 g
   • Cherry:  to taste
   • Cherries:  to taste
   • Almond flakes:  to taste

6. Bake for another 30-40 minutes. When everything is ready, it's best to sprinkle the edges of the pie with almond flakes.

   Required ingredients:

   • Almond flakes:  to taste