Quick Strawberry Sauce

4 servings

30 minutes

Quick strawberry sauce is a true decoration for any dessert. This light and refreshing sauce has a bright berry flavor with subtle citrus notes thanks to the addition of lemon juice. Its velvety texture makes it an ideal complement to ice cream, pancakes, crepes, and cheese desserts. In Russian cuisine, strawberries have long been used for making jams and sauces, and this recipe allows you to enjoy the freshness of the berry in just a few minutes. Due to its simplicity and quick preparation, this sauce becomes an essential element for those who appreciate natural flavors and want to add a touch of freshness to their dishes.

Energy value per serving

• Calories: 38.3
• Proteins: 0.7g
• Fats: 0.4g
• Carbohydrates: 7.1g

Ingredients

• Strawberry: 350 g
• Sugar: 2 g
• Lemon juice: 1 tsp

Cooking steps

1. In a blender, mix the hulled strawberries, sugar, and lemon juice. Blend until pureed.

   Required ingredients:

   • Strawberry: 350 g
   • Sugar: 2 g
   • Lemon juice: 1 teaspoon

2. Then strain through a sieve and cool well.