Oatmeal pancakes with kefir

4 servings

30 minutes

Oatmeal pancakes with kefir are a simple yet surprisingly tender and aromatic breakfast from European cuisine. They combine the softness of oatmeal flakes, the slight tang of kefir, and a delicate flavor enhanced by the sweetness of sugar and creaminess of butter. This dish has become popular for its nutritional value and ease of preparation. The pancakes turn out airy, slightly crispy on the edges, and pair perfectly with natural toppings like sour cream or melted chocolate. They are convenient to make in the morning to start the day with a cozy and warm breakfast. Suitable for both children and adults, especially those who enjoy healthy and tasty food. A great option for those looking for something new in traditional cuisine!

Energy value per serving

• Calories: 590
• Proteins: 16.5g
• Fats: 31.9g
• Carbohydrates: 62.8g

Ingredients

• Kefir: 1 glass
• Oat flakes: 3 glass
• Sugar: 2 tbsp
• Chicken egg: 3 pc
• Butter: 100 g
• Salt: to taste

Cooking steps

1. Pour kefir over flakes or muesli and let it sit for 15 minutes. Whisk the eggs, gradually add sugar, lightly salt, and mix with the swollen flakes. If the mixture is too runny, add a little flour.

   Required ingredients:

   • Kefir: 1 glass
   • Oat flakes: 3 glasss
   • Chicken egg: 3 pieces
   • Sugar: 2 tablespoons
   • Salt:  to taste

2. Pour small portions of the liquid batter onto the pan and fry on both sides until golden brown.

   Required ingredients:

   • Butter: 100 g

3. Serve with sour cream or melted chocolate.