Lavender Cupcakes

10 servings

80 minutes

Lavender cupcakes are a delicate treat from British cuisine, where baking traditions blend with the refined aroma of blooming gardens. Lavender, known for its calming properties, adds a light floral note to the batter that pairs beautifully with creamy butter and the sweetness of sugar. These cupcakes have an airy texture, soft flavor with a hint of vanilla and an aromatic lavender trail, creating a sense of coziness and tranquility. They can be served with tea or coffee, complemented by delicate cream or berries. This is the perfect treat for a romantic breakfast, elegant tea time, or simply to enjoy the moment.

Energy value per serving

• Calories: 277.2
• Proteins: 5.6g
• Fats: 9.1g
• Carbohydrates: 43.4g

Ingredients

• Milk: 0.8 glass
• Lavender flowers: 3 tbsp
• Butter: 75 g
• Sugar: 1 glass
• Wheat flour: 2 glass
• Baking powder: 1 tsp
• Salt: 0.3 tsp
• Chicken egg: 3 pc

Cooking steps

1. Finely chop the lavender flowers, mix with milk, and simmer on low heat for 5-7 minutes. Let it cool.

   Required ingredients:

   • Lavender flowers: 3 tablespoons
   • Milk: 0.8 glass

2. Beat the butter with sugar, add the eggs.

   Required ingredients:

   • Butter: 75 g
   • Sugar: 1 glass
   • Chicken egg: 3 pieces

3. Mix flour, baking powder, and salt separately.

   Required ingredients:

   • Wheat flour: 2 glasss
   • Baking powder: 1 teaspoon
   • Salt: 0.3 teaspoon

4. Add the flour mixture and milk-lavender mixture alternately to the oily mixture.

   Required ingredients:

   • Wheat flour: 2 glasss
   • Milk: 0.8 glass

5. Mix, pour into molds that have been greased with oil and dusted with flour.

   Required ingredients:

   • Butter: 75 g
   • Wheat flour: 2 glasss

6. Preheat the oven to 170 degrees and bake for 40 minutes.