Peach dessert with blackberries in sparkling wine

4 servings

30 minutes

Peach dessert with blackberry in sparkling wine is an elegant and refreshing treat inspired by European culinary traditions. Tender pieces of peaches soaked in aromatic honey syrup with a hint of lemon harmoniously combine with juicy blackberries, creating a balance of sweetness and tartness. Before serving, the dessert is drizzled with sparkling wine, adding a festive lightness and exquisite flavor to the dish. This dessert is perfect for summer evenings, romantic dinners, or festive gatherings, delighting with its fresh and refined aroma. Inspired by the idea of lightness and natural flavors, it serves as a wonderful conclusion to a meal and a symbol of gastronomic pleasure.

Energy value per serving

• Calories: 128.3
• Proteins: 2.4g
• Fats: 0g
• Carbohydrates: 24.2g

Ingredients

• Honey: 3 tbsp
• Peaches: 2 pc
• Lemon juice: 1.5 tbsp
• Grated lemon zest: 1 tsp
• Blackberry: 380 g
• Sparkling sweet wine: 1.3 glass

Cooking steps

1. In a saucepan, mix honey and lemon juice and heat until the honey dissolves. Remove from heat and add lemon zest. Cool for 5 minutes.

   Required ingredients:

   • Honey: 3 tablespoons
   • Lemon juice: 1.5 tablespoon
   • Grated lemon zest: 1 teaspoon

2. Meanwhile, dip the peaches in boiling water for 30-40 seconds, slightly cool them, and peel the skin off. Cut into small pieces. Transfer to a bowl.

   Required ingredients:

   • Peaches: 2 pieces

3. Add blackberry and honey syrup to the peaches. Mix well and distribute into dessert cups.

   Required ingredients:

   • Blackberry: 380 g
   • Honey: 3 tablespoons

4. Pour with sparkling wine before serving.

   Required ingredients:

   • Sparkling sweet wine: 1.3 glass