Cheese and Apple Cobbler
8 servings
45 minutes
Cheese-apple cobbler is a cozy blend of fruit sweetness and cheese savor, popular in American cuisine. It is believed that cobbler emerged as an alternative to pies for early settlers, replacing complex crusts with simple dough. In this version, apples infused with cinnamon and nuts create a warm aroma, while melted cheddar adds an unusual salty note to the dish. The crispy crust contrasts with the juicy filling, creating a harmony of flavors and textures. It's the perfect dessert for family dinners or friendly gatherings, especially in the fall season when you want to warm up with something homey and heartfelt.
1
Preheat the oven to 200 degrees.
2
In a large bowl, mix sugar (120 grams), flour (80 grams), cinnamon, add peeled and thinly sliced apples and nuts, and mix. Place the apples in a buttered baking dish.
- Brown sugar: 160 g
- Wheat flour: 180 g
- Butter: 75 g
- Apple: 1 kg
- Pecan: to taste
3
Mix flour (100 grams), sugar (40 grams), baking powder, and salt. Add grated cheddar. In a separate bowl, mix melted butter and milk. Pour the mixture into the flour and stir. Place it on the apples.
- Wheat flour: 180 g
- Brown sugar: 160 g
- Baking powder: pinch
- Salt: 0.5 teaspoon
- Cheddar cheese: 170 g
- Butter: 75 g
- Milk: 60 ml
4
Bake for 25–30 minutes in the oven until golden brown.