Chocolate cookies from cocoa

12 servings

20 minutes

Cocoa chocolate cookies are a classic of American cuisine, embodying the coziness and sweetness of home baking. Its history traces back to cocoa dessert traditions popular in America since the 19th century. This recipe offers a rich chocolate flavor thanks to the combination of cocoa and butter, creating a tender texture with a light crispy crust. Vanilla sugar adds a subtle aromatic note, while baking powder gives it airiness. The finished cookies pair perfectly with milk or coffee, turning any moment into enjoyment. They can be served as a festive treat or a cozy snack for family tea time. The simplicity of preparation makes this recipe accessible even for beginners, and the variety of shapes allows for creative serving ideas. Cocoa chocolate cookies are not just a dessert but a small tradition that fills the home with the aroma of joy.

Energy value per serving

• Calories: 302
• Proteins: 4.3g
• Fats: 15.3g
• Carbohydrates: 37.1g

Ingredients

• Sugar: 150 g
• Butter: 200 g
• Vanilla sugar: 2 tsp
• Chicken egg: 1 pc
• Wheat flour: 350 g
• Cocoa: 3 tbsp
• Baking powder: 1 tsp

Cooking steps

1. We mix butter, sugar, and vanilla sugar.

   Required ingredients:

   • Butter: 200 g
   • Sugar: 150 g
   • Vanilla sugar: 2 teaspoons

2. Add the egg and mix.

   Required ingredients:

   • Chicken egg: 1 piece

3. Then cocoa, baking powder, and flour.

   Required ingredients:

   • Cocoa: 3 tablespoons
   • Baking powder: 1 teaspoon
   • Wheat flour: 350 g

4. We roll out the dough and cut out circles or any other shapes.

5. Place in a preheated oven at 180 degrees for 20 minutes. It makes about 16 cookies.