Strawberries with yogurt cream

4 servings

30 minutes

Strawberries with yogurt cream is a delicate and refreshing dessert inspired by Greek traditions of using yogurt in sweet dishes. The sweetness of ripe strawberries combines with airy cream, where whipped cream and vanilla yogurt create a harmonious balance of flavors. This dessert is easy to prepare but elegant in presentation, highlighting the natural freshness of the ingredients. In Greece, such combinations are often served in summer, enjoying the lightness and coolness of the dish. It is perfect as a conclusion to dinner or a light treat on a sunny day.

Energy value per serving

• Calories: 222.1
• Proteins: 3.9g
• Fats: 8.5g
• Carbohydrates: 31.1g

Ingredients

• Strawberry: 600 g
• Vanilla Yogurt: 1 glass
• Sugar: 3 tbsp
• Cream 30%: 0.3 glass
• Powdered sugar: 1 tbsp

Cooking steps

1. In a small bowl, mix the chopped strawberries with sugar. Let it sit for 20-30 minutes until juice forms.

   Required ingredients:

   • Strawberry: 600 g
   • Sugar: 3 tablespoons

2. Whip the cream with powdered sugar to a stiff peak using a mixer. Add the yogurt and whip again.

   Required ingredients:

   • Cream 30%: 0.3 glass
   • Powdered sugar: 1 tablespoon
   • Vanilla Yogurt: 1 glass

3. Place strawberries in a dessert bowl and decorate with cream.

   Required ingredients:

   • Strawberry: 600 g