Tropical fruits with pistachios and coconut milk
4 servings
30 minutes
This dessert is the embodiment of a sunny tropical paradise with an Asian twist. The sweetness of ripe mango and pineapple harmoniously blends with the creamy tenderness of coconut milk, creating a rich exotic flavor. Crunchy pistachios add a light nutty note, highlighting the contrast of textures. In Pan-Asian cuisine, fruits are often used in desserts for their freshness and vibrancy. This recipe is simple to prepare but surprises with its complex flavor sensations. It is perfect as a refreshing finishing touch to a meal or as a light treat on a hot day. Serve it chilled, enjoying the harmony of natural flavors.

1
Place the cleaned and chopped fruits on plates.
- Mango: 1 piece
- Pineapple: 8 pieces
2
Sprinkle with coconut milk and top with finely chopped pistachios.
- Coconut milk: 4 teaspoons
- Unsalted Pistachios: 30 g









