Tropical fruits with pistachios and coconut milk

4 servings

30 minutes

This dessert is the embodiment of a sunny tropical paradise with an Asian twist. The sweetness of ripe mango and pineapple harmoniously blends with the creamy tenderness of coconut milk, creating a rich exotic flavor. Crunchy pistachios add a light nutty note, highlighting the contrast of textures. In Pan-Asian cuisine, fruits are often used in desserts for their freshness and vibrancy. This recipe is simple to prepare but surprises with its complex flavor sensations. It is perfect as a refreshing finishing touch to a meal or as a light treat on a hot day. Serve it chilled, enjoying the harmony of natural flavors.

Energy value per serving

• Calories: 254.1
• Proteins: 3.3g
• Fats: 6.1g
• Carbohydrates: 41.2g

Ingredients

• Mango: 1 pc
• Pineapple: 8 pc
• Coconut milk: 4 tsp
• Unsalted Pistachios: 30 g

Cooking steps

1. Place the cleaned and chopped fruits on plates.

   Required ingredients:

   • Mango: 1 piece
   • Pineapple: 8 pieces

2. Sprinkle with coconut milk and top with finely chopped pistachios.

   Required ingredients:

   • Coconut milk: 4 teaspoons
   • Unsalted Pistachios: 30 g