Fresh strawberries in balsamic vinegar

4 servings

30 minutes

Fresh strawberries in balsamic vinegar is an exquisite dessert that combines the sweetness of ripe berries with a light tang and deep aromatic notes of balsamic vinegar. This recipe, popular in European cuisine, originates from Italian traditions where fruits are often paired with balsamic to enhance their flavor. Its simplicity makes it an excellent choice for a quick and elegant treat. Balsamic vinegar not only enhances the flavor of strawberries but also enriches the texture, creating a harmony of sweetness and acidity. This dessert can be served as a standalone dish or complemented with soft cheese, ice cream, or nuts, turning it into a true gastronomic masterpiece.

Energy value per serving

• Calories: 69.2
• Proteins: 0.6g
• Fats: 0.3g
• Carbohydrates: 14.9g

Ingredients

• Strawberry: 300 g
• Sugar: 2 tbsp
• Balsamic vinegar: 3 tsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Strawberry: 300 g
   • Sugar: 2 tablespoons
   • Balsamic vinegar: 3 teaspoons

2. Wash the berries well and cut them into pieces.

   Required ingredients:

   • Strawberry: 300 g

3. Put in a bowl and sprinkle with sugar.

   Required ingredients:

   • Sugar: 2 tablespoons

4. Mix, drizzle with vinegar, and let sit for 20 minutes.

   Required ingredients:

   • Balsamic vinegar: 3 teaspoons