Frozen Grapes

4 servings

30 minutes

Frozen grapes are a simple yet sophisticated European snack that delights with the freshness and natural sweetness of the berries. The idea of chilled grapes may originate from aristocratic treats where frozen fruits served as a refined complement to wine. Freezing gives grapes a pleasant crunch reminiscent of sorbet's texture, while the natural sweetness becomes more intense. This delicacy is perfect for summer evenings as a refreshing snack or an elegant addition to desserts and cocktails. Additionally, frozen grapes can be used as a natural cooling element in drinks, replacing ice cubes and adding a subtle fruity hue. This dessert impresses with its simplicity, but its taste and texture make it special.

Energy value per serving

• Calories: 52
• Proteins: 0.5g
• Fats: 0.2g
• Carbohydrates: 13.4g

Ingredients

• Red seedless grapes: 160 g
• Green seedless grapes: 160 g

Cooking steps

1. Wash the berries well and dry them.

   Required ingredients:

   • Red seedless grapes: 160 g
   • Green seedless grapes: 160 g

2. Place on a plate and send to the freezer for 45 minutes until frozen.

   Required ingredients:

   • Red seedless grapes: 160 g
   • Green seedless grapes: 160 g

3. Leave at room temperature for 2 minutes before serving.

   Required ingredients:

   • Red seedless grapes: 160 g
   • Green seedless grapes: 160 g

4. Ready to serve!