Baked apples with cinnamon

2 servings

50 minutes

Baked apples with cinnamon are a simple yet incredibly aromatic dish that warms the soul and evokes cozy evenings. This recipe has Mexican roots where spices play a key role in cooking. Sweet, soft apples soaked in a delicate syrup of cinnamon and powdered sugar create a harmony of flavors – simultaneously tart, sweet, and warming. The dish is perfect for cold days, and its appetizing aroma makes it a desirable dessert in any home. Baked apples can be served on their own or complemented with a scoop of vanilla ice cream for a contrast of temperatures and textures. This dessert is not only delicious but also healthy as apples are rich in vitamins and fiber while cinnamon helps improve metabolism.

Energy value per serving

• Calories: 287.5
• Proteins: 0.9g
• Fats: 0.9g
• Carbohydrates: 71.5g

Ingredients

• Apple: 2 pc
• Ground cinnamon: 1 tsp
• Water: 0.3 glass
• Powdered sugar: 0.5 glass

Cooking steps

1. Wash the apples, remove the core and seeds, and place them in a mold.

   Required ingredients:

   • Apple: 2 pieces

2. Make syrup: mix powdered sugar, cinnamon, and hot water.

   Required ingredients:

   • Powdered sugar: 0.5 glass
   • Ground cinnamon: 1 teaspoon
   • Water: 0.3 glass

3. Pour syrup beautifully over apples directly in the shape.

   Required ingredients:

   • Powdered sugar: 0.5 glass
   • Ground cinnamon: 1 teaspoon
   • Water: 0.3 glass

4. Place in an oven preheated to 180 degrees for 30-40 minutes (depending on the size and variety of apples).

5. Sprinkle the prepared apples with powdered sugar. Serve hot.

   Required ingredients:

   • Powdered sugar: 0.5 glass