Curd Pie with Cream Cheese

6 servings

60 minutes

Another curd recipe that uses "Yubileinoye" cookies. You can serve this pie with cranberry sauce, the recipe for which is also included.

Energy value per serving

• Calories: 743.6
• Proteins: 22.4g
• Fats: 48.3g
• Carbohydrates: 53.5g

Ingredients

• Butter: 75 g
• Salt: 1 tsp
• Cookies ""Jubilee"": 120 g
• Cottage cheese 18%: 375 g
• Cream cheese: 375 g
• Vanilla extract: 1 tsp
• Chicken egg: 5 pc
• Sour cream: 210 g
• Corn flour: 65 g
• Sugar: 160 g

Cooking steps

1. Melt 65 grams of butter in a saucepan without boiling. Blend the cookies into fine crumbs. Mix the cookies, butter, and salt into a uniform brown mass.

   Required ingredients:

   • Butter: 75 g
   • Cookies ""Jubilee"": 120 g
   • Salt: 1 teaspoon

2. Grease the pan with the remaining oil and spread the dough in an even layer. Place in an oven preheated to 180 degrees for twenty minutes.

   Required ingredients:

   • Butter: 75 g

3. Separate the yolks from the whites. Mix in order: cottage cheese, cheese, yolks, vanilla, sour cream, sifted corn flour.

   Required ingredients:

   • Cottage cheese 18%: 375 g
   • Cream cheese: 375 g
   • Chicken egg: 5 piece
   • Vanilla extract: 1 teaspoon
   • Sour cream: 210 g
   • Corn flour: 65 g

4. Separately mix the egg whites with sugar and whip to a liquid thick consistency: the mixture should not flow from the spoon but drip in slow, heavy drops.

   Required ingredients:

   • Chicken egg: 5 piece
   • Sugar: 160 g

5. Add a third of the proteins with sugar, gently mix, then add the rest and mix thoroughly.

   Required ingredients:

   • Sugar: 160 g

6. Pour the mixture over the dough. Place in an oven preheated to 180 degrees for forty minutes.

   Required ingredients:

   • Sugar: 160 g